MC CORMICK'S cream of tartar
MC CORMICK'S cream of tartar
The potassium salt of tartaric acid used to stabilize egg whites in baking. It is obtained as a by product of wine manufacture. The chemical names are potassium acid tartrate, potassium hydrogen tart
€ 2,90
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Meringue for Pie
BEAT 3 egg whites, 1/2 tsp. Pure Vanilla Extract and 1/4 tsp. Cream of Tartar until soft peaks form. Beat in 1/4 cup sugar, 1 tbsp. at a time, until stiff peaks form. BAKE as directed in meringue pie recipe.

To make baking powder, mix 1/2 tsp. Cream of Tartar and 1/4 tsp. each baking soda and cornstarch.