Green's Classic Scones 280g

All you need is... 1 medium egg 70ml milk flour for dusting Get Ready to Bake! To Prepare the Scone Mixture... 1 Pre-heat oven to 220°C (190°C for fan assisted oven) / 425°F / Gas Mark...

€ 1,95

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All you need is... 1 medium egg 70ml milk flour for dusting Get Ready to Bake! To Prepare the Scone Mixture... 1 Pre-heat oven to 220°C (190°C for fan assisted oven) / 425°F / Gas Mark 7. Lightly grease a baking tray and set aside. 2 Empty the scone mix into bowl. Mix the egg and 70ml (4 1/2 tablespoons) of milk together. Reserve 2 teaspoons for glazing (see Step 4) and then add the remaining liquid to the scone mix. Stir with a wooden spoon until a smooth dough is formed. 3 Roll the dough onto a lightly floured surface to approximately 2cm (3/4") thickness. Cut into 6 scones using a 6cm (2 1/2") cutter or use the rim of a drinking glass as a template to cut round. Place onto greased baking tray. 4 Brush the tops of the scones with the remaining egg/milk mixture to glaze. Leave to rise for 10 minutes at room temperature. To Bake to Perfection... 5 Bake in the centre of the oven for 10-12 minutes until golden brown. 6 Serve with fresh cream and jam. Why Not Try Adding? Raisins or sultanas, or chocolate chips for some tasty alternatives.

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Rapeseed, Palm), Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate, Humectant: Glycerine