Norway
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Leverpostej Stabburet (liver pate)

This original Leverpostei with the same good taste since 1949. All the children's favorite was invented by sausage maker Ole Sigvardsen...

2,90

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Linie Aquavit 70 cl

Extraordinarily smooth and well balanced with dominant notes of cumin and star anise - and finer notes of vanilla and sherry.

39,95

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Makrell Stabburet (Mackerel tomato sauce)

Since 1958, the yellow box has been an iconic element of Norwegians. It's healthy, delicious, and a great way to increase your intake of...

5,95

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Sachet Fish Soup

A great classic of fish soup which contains shrimps, carrots and potatoes. Season with lemon juice for more flavor, delicious and easy to...

5,95

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TORO Raspeballer (Grater balls) 206 g

Norwegian culinary tradition that pairs well with mutton, sausage and bacon - preferably with TORO KĂĄlrabisappe. Easy to make and even...

7,10

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Vesterålen Fiskeboller – Fish Dumplings 800g

One of the great Norwegian classics the ready-to-eat fish dumplings will be even better if you make a white or white wine sauce and just...

11,95

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Wafler (waffel) Toro 245 g

Serve with jams, brown cheese (brunost // Gudbrandsdalsost, sugar, butter and / or sour cream. A good tip is to cool the waffles on a rack.

4,80